Taste is Fresh, mild, crisp, light broccoli flavor.
 
A 1997 study confirmed Broccoli Microgreens contained close to 100 times the amount of Sulforaphane than full grown plants. Sulforaphane target healthy cells and increase the efficacy of anti-cancer drugs so a lower dose can be used.  
That’s why they are called SUPERFOOD.
 
Nutritional Content
High in Vitamin C, K, B2, B6, B9, AND Vitamin E. A great source of potassium, Manganese, and Iron. They also have high levels of minerals, such as potassium, iron, calcium ,zinc.
 Consume Daily they have tremendous Health Benefits.
 
Health Benefits
Helps Kidney Function
Regulates Blood Pressure
 Blood Sugar Regulation in Type 2 Diabetes
 Helps Kidney Function
Helps Detoxify Blood
Slows Down Osteoporosis
Helps Arthritis
Anti-Inflammatory
Prevents Ulcers
Prevents Premature Aging
Aids Digestion
 Promotes Heart Health
Improve Brain Performance
which are crucial for bone growth, nerve transmission and hormone regulation. Boosts the immune system, improves digestion. 
Great on soups, add to eggs for breakfast, on pizza, or add to a salad. They go well with cheese and vegetable dishes.