Taste is Spicy, crunchy and taste like radish
 
Nutritional Content
Radish microgreens are known for their super high level of Vitamin E has amazing color stems and leaves pop with brilliance Vitamin E is a strong antioxidant which help remove free radicals that can damage cell structure. They are loaded with fiber, potassium, magnesium, vitamins A, B, B6, C, and K.
Minerals include Folate, Potassium, Magnesium, Calcium, and iron.  When eaten daily they can have major health benefits. 
 
Health Benefits 
Helps prevent Cancer
Remove body toxins
Blood Sugar Regulation (Diabetes)
Regulates Blood Pressure (Diuretic)
Promotes cardiovascular Health
Anti-bacterial and Anti-viral
Clears facial acne 
Strong Antioxidant Factors
Aids in Digestion
Supports Kidney Function
Nasal Decongestion
Helps breakdown Fats
Helps in Weight loss
Boost your immune system
 
 Sprinkle them on top of soup, pizzas, omelets, curries, stir-fries, pasta.